Whole 30

Do you be-leaf in magic {that simple salad we’ve been making for generations}

The Cod Father {the ultimate blackened fish taco bowl}

All Choked Up {Whole 30 Grilled Artichokes & Creamy Garlic Tarragon Aioli}

Dill With It {quick pickled red onions}

Let’s give ’em something to crock about {Slow cooker Italian sausage & peppers soup}

O-fishally the best tuna ever {my favorite whole 30 albacore tuna salad}

Shrimply Irresistible {poached garlic shrimp cocottes}

Ayo For Mayo {whole 30 mayo that will knock your socks off}

You, Me, and Confit {tomato confit}

Talk Birdy to Me {Chimichurri Chicken}

So, you want to cook? Right? Isn't that why you're here? Fine. I will help you. Not because we're friends yet, but because I'm trying to be welcoming. This IS after all my space that you've barged in on (unannounced mind you) in that little white....wait a minute...are you wearing a chef's hat? Goodness, you're darling!! You've won me over already. So.....what did you have in mind? Seared Foi Grois? Seven hour leg of lamb? Perhaps a simple Sicilian bolognese? "YES, YES, A THOUSAND TIMES YES!!" Then, teach you I shall. I am warning you though, when you come here use caution. You will leave hungry. Inspired? Yes. But, hungry most definitely...

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