Whole 30

A Breath Of Fresh Heir-Loom {heirloom tomato confit pasta sauce}

What’s Up Doc?! {balsamic roasted rainbow carrots with tahini}

Filet it ain’t so {the perfect filet with herb butter}

Greeny Beanie Miney Mo {Crazy Good Green Beans}

Tropic like it’s hot {pineapple salsa}

New Yolk City {whole 30 creamy tahini egg salad with herbs}

Steak it to the limit {an amazing flank steak marinade}

My Big Fat Greek Chicken {One Pan Greek Chicken and Potatoes}

One in a Melon {Watermelon Pico De Gallo Salsa}

Cukes of Hazard {Japanese sesame cucumber salad}

So, you want to cook? Right? Isn't that why you're here? Fine. I will help you. Not because we're friends yet, but because I'm trying to be welcoming. This IS after all my space that you've barged in on (unannounced mind you) in that little white....wait a minute...are you wearing a chef's hat? Goodness, you're darling!! You've won me over already. So.....what did you have in mind? Seared Foi Grois? Seven hour leg of lamb? Perhaps a simple Sicilian bolognese? "YES, YES, A THOUSAND TIMES YES!!" Then, teach you I shall. I am warning you though, when you come here use caution. You will leave hungry. Inspired? Yes. But, hungry most definitely...

Dig deeper →