Vegetarian

A Breath Of Fresh Heir-Loom {heirloom tomato confit pasta sauce}

What’s Up Doc?! {balsamic roasted rainbow carrots with tahini}

Greeny Beanie Miney Mo {Crazy Good Green Beans}

Tropic like it’s hot {pineapple salsa}

I’ve only got pies for you {savory eggplant and tomato galette with goat cheese}

As Good As it Galettes {simple lemon blueberry galette} Trader Joe’s Hack

Miso Happy {Miso Brown Butter Zucchini Noodles with Shiitake Mushrooms}

Grill Power {my famous grilled everything salad}

Cobs are hereee!!!!! {Loaded Elote Corn Guacamole}

One in a Melon {Watermelon Pico De Gallo Salsa}

So, you want to cook? Right? Isn't that why you're here? Fine. I will help you. Not because we're friends yet, but because I'm trying to be welcoming. This IS after all my space that you've barged in on (unannounced mind you) in that little white....wait a minute...are you wearing a chef's hat? Goodness, you're darling!! You've won me over already. So.....what did you have in mind? Seared Foi Grois? Seven hour leg of lamb? Perhaps a simple Sicilian bolognese? "YES, YES, A THOUSAND TIMES YES!!" Then, teach you I shall. I am warning you though, when you come here use caution. You will leave hungry. Inspired? Yes. But, hungry most definitely...

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