Fall

So, you want to cook? Right? Isn't that why you're here? Fine. I will help you. Not because we're friends yet, but because I'm trying to be welcoming. This IS after all my space that you've barged in on (unannounced mind you) in that little white....wait a minute...are you wearing a chef's hat? Goodness, you're darling!! You've won me over already. So.....what did you have in mind? Seared Foi Grois? Seven hour leg of lamb? Perhaps a simple Sicilian bolognese? "YES, YES, A THOUSAND TIMES YES!!" Then, teach you I shall. I am warning you though, when you come here use caution. You will leave hungry. Inspired? Yes. But, hungry most definitely...

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Dip me baby one more time {Slow Cooker Balsamic Beef Dip Sandwiches}

Short and Sweet {Slowcooker Asian Short Ribs}

We’re Jammin’…Jammin’ Jammin’ Jammin'{bourbon bacon and onion jam}

I’ve only got pies for you {savory eggplant and tomato galette with goat cheese}

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