Recipes

So, you want to cook? Right? Isn't that why you're here? Fine. I will help you. Not because we're friends yet, but because I'm trying to be welcoming. This IS after all my space that you've barged in on (unannounced mind you) in that little white....wait a minute...are you wearing a chef's hat? Goodness, you're darling!! You've won me over already. So.....what did you have in mind? Seared Foi Grois? Seven hour leg of lamb? Perhaps a simple Sicilian bolognese? "YES, YES, A THOUSAND TIMES YES!!" Then, teach you I shall. I am warning you though, when you come here use caution. You will leave hungry. Inspired? Yes. But, hungry most definitely...

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The Lamb Before Time {the best damn lamb burger}

Jurassic Pork {Crispy Sage Pork Chop Milanese}

Talk Birdy to Me {Chimichurri Chicken}

Hold Me Closer Tiny Dumplings {Perfect Pork Potstickers}

Pass That Dutch {Lemon Blueberry Dutch Baby}

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