Recipes

Just Brew It {the best cold brew coffee}

Let’s give ’em something to crock about {Slow cooker Italian sausage & peppers soup}

O-fishally the best tuna ever {my favorite whole 30 albacore tuna salad}

Shrimply Irresistible {poached garlic shrimp cocottes}

If you’re on a diet, I don’t carrot all {the world’s best carrot cake}

I’ll never be your beef of burden {Mongolian beef & crispy Sichuan green beans}

In a pickle {perfectly purple pickled deviled eggs}

Oh My Squash {turkey, sage, and shiitake stuffed acorn squash}

#Hashtag Winging {Baked Sesame Honey Chicken Wings}

Ayo For Mayo {whole 30 mayo that will knock your socks off}

So, you want to cook? Right? Isn't that why you're here? Fine. I will help you. Not because we're friends yet, but because I'm trying to be welcoming. This IS after all my space that you've barged in on (unannounced mind you) in that little white....wait a minute...are you wearing a chef's hat? Goodness, you're darling!! You've won me over already. So.....what did you have in mind? Seared Foi Grois? Seven hour leg of lamb? Perhaps a simple Sicilian bolognese? "YES, YES, A THOUSAND TIMES YES!!" Then, teach you I shall. I am warning you though, when you come here use caution. You will leave hungry. Inspired? Yes. But, hungry most definitely...

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