Recipes

If at first you don’t succeed, chai chai again {iced dirty chai latte}

When I dip, you dip, we dip {Pistachio Pesto White Bean Hummus}

Cashew On The Flip Side {cashew chicken lettuce wraps}

A Matcha Made in Heaven {The Best Iced Vanilla Matcha Latte}

The Pesto’s Yet To Come {Pistachio Pesto Shrimp and Creamy Cauliflower Puree}

Suddenly Açaí {tropical açaí bowl}

The Cod Father {the ultimate blackened fish taco bowl}

All Choked Up {Whole 30 Grilled Artichokes & Creamy Garlic Tarragon Aioli}

Dressed to kale {Roasted cauliflower and kale salad with lemon tahini dressing}

Dill With It {quick pickled red onions}

So, you want to cook? Right? Isn't that why you're here? Fine. I will help you. Not because we're friends yet, but because I'm trying to be welcoming. This IS after all my space that you've barged in on (unannounced mind you) in that little white....wait a minute...are you wearing a chef's hat? Goodness, you're darling!! You've won me over already. So.....what did you have in mind? Seared Foi Grois? Seven hour leg of lamb? Perhaps a simple Sicilian bolognese? "YES, YES, A THOUSAND TIMES YES!!" Then, teach you I shall. I am warning you though, when you come here use caution. You will leave hungry. Inspired? Yes. But, hungry most definitely...

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