Pasta

So, you want to cook? Right? Isn't that why you're here? Fine. I will help you. Not because we're friends yet, but because I'm trying to be welcoming. This IS after all my space that you've barged in on (unannounced mind you) in that little white....wait a minute...are you wearing a chef's hat? Goodness, you're darling!! You've won me over already. So.....what did you have in mind? Seared Foi Grois? Seven hour leg of lamb? Perhaps a simple Sicilian bolognese? "YES, YES, A THOUSAND TIMES YES!!" Then, teach you I shall. I am warning you though, when you come here use caution. You will leave hungry. Inspired? Yes. But, hungry most definitely...

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I Ink I Love You{tomato confit shrimp and squid ink spaghetti}

A Breath Of Fresh Heir-Loom {heirloom tomato confit pasta sauce}

Thai-m after Thai-m {Mastering The Perfect Pad Thai}

Miso Happy {Miso Brown Butter Zucchini Noodles with Shiitake Mushrooms}

A Total Gnocc Out {Chicken and Shiitake Cauliflower Gnocchi …Trader Joe’s Hack}

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