Lunch

So, you want to cook? Right? Isn't that why you're here? Fine. I will help you. Not because we're friends yet, but because I'm trying to be welcoming. This IS after all my space that you've barged in on (unannounced mind you) in that little white....wait a minute...are you wearing a chef's hat? Goodness, you're darling!! You've won me over already. So.....what did you have in mind? Seared Foi Grois? Seven hour leg of lamb? Perhaps a simple Sicilian bolognese? "YES, YES, A THOUSAND TIMES YES!!" Then, teach you I shall. I am warning you though, when you come here use caution. You will leave hungry. Inspired? Yes. But, hungry most definitely...

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Kale Me Maybe {Chopped Kale Salad with Bacon and White Beans}

Greeny Beanie Miney Mo {Crazy Good Green Beans}

New Yolk City {whole 30 creamy tahini egg salad with herbs}

Cukes of Hazard {Japanese sesame cucumber salad}

O-fishally the best tuna ever {my favorite whole 30 albacore tuna salad}

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Lunch

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