Having a Ball

So, you want to cook? Right? Isn't that why you're here? Fine. I will help you. Not because we're friends yet, but because I'm trying to be welcoming. This IS after all my space that you've barged in on (unannounced mind you) in that little white....wait a minute...are you wearing a chef's hat? Goodness, you're darling!! You've won me over already. So.....what did you have in mind? Seared Foi Grois? Seven hour leg of lamb? Perhaps a simple Sicilian bolognese? "YES, YES, A THOUSAND TIMES YES!!" Then, teach you I shall. I am warning you though, when you come here use caution. You will leave hungry. Inspired? Yes. But, hungry most definitely...

Dig deeper →

A Matcha Made in Heaven {The Best Iced Vanilla Matcha Latte}

Dill With It {quick pickled red onions}

O-fishally the best tuna ever {my favorite whole 30 albacore tuna salad}

Ayo For Mayo {whole 30 mayo that will knock your socks off}

You, Me, and Confit {tomato confit}

Having A Ball {my new approach to food storage}

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Having a Ball

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