Dinner

The Pesto’s Yet To Come {Pistachio Pesto Shrimp and Creamy Cauliflower Puree}

The Cod Father {the ultimate blackened fish taco bowl}

O-fishally the best tuna ever {my favorite whole 30 albacore tuna salad}

Shrimply Irresistible {poached garlic shrimp cocottes}

I’ll never be your beef of burden {Mongolian beef & crispy Sichuan green beans}

Oh My Squash {turkey, sage, and shiitake stuffed acorn squash}

#Hashtag Winging {Baked Sesame Honey Chicken Wings}

You, Me, and Confit {tomato confit}

Let me see that sushi roll {creamy spicy shrimp handrolls}

Jurassic Pork {Crispy Sage Pork Chop Milanese}

So, you want to cook? Right? Isn't that why you're here? Fine. I will help you. Not because we're friends yet, but because I'm trying to be welcoming. This IS after all my space that you've barged in on (unannounced mind you) in that little white....wait a minute...are you wearing a chef's hat? Goodness, you're darling!! You've won me over already. So.....what did you have in mind? Seared Foi Grois? Seven hour leg of lamb? Perhaps a simple Sicilian bolognese? "YES, YES, A THOUSAND TIMES YES!!" Then, teach you I shall. I am warning you though, when you come here use caution. You will leave hungry. Inspired? Yes. But, hungry most definitely...

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