Dinner

The Prosciutto Happiness {Prosciutto, Mozzarella, and Sage Stuffed Pork Chops}

Greeny Beanie Miney Mo {Crazy Good Green Beans}

Tropic like it’s hot {pineapple salsa}

I’ve only got pies for you {savory eggplant and tomato galette with goat cheese}

Steak it to the limit {an amazing flank steak marinade}

My Big Fat Greek Chicken {One Pan Greek Chicken and Potatoes}

Thai-m after Thai-m {Mastering The Perfect Pad Thai}

Prawn With The Wind {Honey Sesame Shrimp Skewers}

Miso Happy {Miso Brown Butter Zucchini Noodles with Shiitake Mushrooms}

The Taco The Town {Pollo Asado Chicken Taco Marinade}

So, you want to cook? Right? Isn't that why you're here? Fine. I will help you. Not because we're friends yet, but because I'm trying to be welcoming. This IS after all my space that you've barged in on (unannounced mind you) in that little white....wait a minute...are you wearing a chef's hat? Goodness, you're darling!! You've won me over already. So.....what did you have in mind? Seared Foi Grois? Seven hour leg of lamb? Perhaps a simple Sicilian bolognese? "YES, YES, A THOUSAND TIMES YES!!" Then, teach you I shall. I am warning you though, when you come here use caution. You will leave hungry. Inspired? Yes. But, hungry most definitely...

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