Dinner

I Ink I Love You{tomato confit shrimp and squid ink spaghetti}

A Breath Of Fresh Heir-Loom {heirloom tomato confit pasta sauce}

What’s Up Doc?! {balsamic roasted rainbow carrots with tahini}

Zeus Almighty {One Pan Greek Chicken Skillet}

Dip me baby one more time {Slow Cooker Balsamic Beef Dip Sandwiches}

Short and Sweet {Slowcooker Asian Short Ribs}

Pardon My French {French Onion Chicken}

Kale Me Maybe {Chopped Kale Salad with Bacon and White Beans}

So mush to talk about {mushroom and zucchini chicken}

Filet it ain’t so {the perfect filet with herb butter}

So, you want to cook? Right? Isn't that why you're here? Fine. I will help you. Not because we're friends yet, but because I'm trying to be welcoming. This IS after all my space that you've barged in on (unannounced mind you) in that little white....wait a minute...are you wearing a chef's hat? Goodness, you're darling!! You've won me over already. So.....what did you have in mind? Seared Foi Grois? Seven hour leg of lamb? Perhaps a simple Sicilian bolognese? "YES, YES, A THOUSAND TIMES YES!!" Then, teach you I shall. I am warning you though, when you come here use caution. You will leave hungry. Inspired? Yes. But, hungry most definitely...

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