Paleo

So, you want to cook? Right? Isn't that why you're here? Fine. I will help you. Not because we're friends yet, but because I'm trying to be welcoming. This IS after all my space that you've barged in on (unannounced mind you) in that little white....wait a minute...are you wearing a chef's hat? Goodness, you're darling!! You've won me over already. So.....what did you have in mind? Seared Foi Grois? Seven hour leg of lamb? Perhaps a simple Sicilian bolognese? "YES, YES, A THOUSAND TIMES YES!!" Then, teach you I shall. I am warning you though, when you come here use caution. You will leave hungry. Inspired? Yes. But, hungry most definitely...

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A Breath Of Fresh Heir-Loom {heirloom tomato confit pasta sauce}

What’s Up Doc?! {balsamic roasted rainbow carrots with tahini}

Tropic like it’s hot {pineapple salsa}

Steak it to the limit {an amazing flank steak marinade}

You, Me, and Confit {tomato confit}

Talk Birdy to Me {Chimichurri Chicken}

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