Brunch

So, you want to cook? Right? Isn't that why you're here? Fine. I will help you. Not because we're friends yet, but because I'm trying to be welcoming. This IS after all my space that you've barged in on (unannounced mind you) in that little white....wait a minute...are you wearing a chef's hat? Goodness, you're darling!! You've won me over already. So.....what did you have in mind? Seared Foi Grois? Seven hour leg of lamb? Perhaps a simple Sicilian bolognese? "YES, YES, A THOUSAND TIMES YES!!" Then, teach you I shall. I am warning you though, when you come here use caution. You will leave hungry. Inspired? Yes. But, hungry most definitely...

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New Yolk City {whole 30 creamy tahini egg salad with herbs}

I’ve only got pies for you {savory eggplant and tomato galette with goat cheese}

As Good As it Galettes {simple lemon blueberry galette} Trader Joe’s Hack

Pass That Dutch {Lemon Blueberry Dutch Baby}

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Brunch

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