Appetizers

Pop It Like It’s Hot {buffalo ranch popcorn}

We’re Jammin’…Jammin’ Jammin’ Jammin'{bourbon bacon and onion jam}

Greeny Beanie Miney Mo {Crazy Good Green Beans}

Tropic like it’s hot {pineapple salsa}

I’ve only got pies for you {savory eggplant and tomato galette with goat cheese}

Cobs are hereee!!!!! {Loaded Elote Corn Guacamole}

When I dip, you dip, we dip {Pistachio Pesto White Bean Hummus}

Shrimply Irresistible {poached garlic shrimp cocottes}

In a pickle {perfectly purple pickled deviled eggs}

Let me see that sushi roll {creamy spicy shrimp handrolls}

So, you want to cook? Right? Isn't that why you're here? Fine. I will help you. Not because we're friends yet, but because I'm trying to be welcoming. This IS after all my space that you've barged in on (unannounced mind you) in that little white....wait a minute...are you wearing a chef's hat? Goodness, you're darling!! You've won me over already. So.....what did you have in mind? Seared Foi Grois? Seven hour leg of lamb? Perhaps a simple Sicilian bolognese? "YES, YES, A THOUSAND TIMES YES!!" Then, teach you I shall. I am warning you though, when you come here use caution. You will leave hungry. Inspired? Yes. But, hungry most definitely...

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